Have you ever been at a party and you eat a typical dip and oily chips.You look at the label and WHACACAWHA!It has dyes and preservatives.Well this is a recipe I tested out and it was great !
3 spoonfuls of vegan mayo
4 drops of fresh siracha
1 tablespoon of extra virgin olive oil
a pinch of salt
1 teaspoon of cayenne pepper
1.Mix all of the ingredients together until orange and creamy.About 1 minute .
2.Spoon in a small bowl and serve with gluten free bread or chips.
Ps.I made this up with the others and it worked.But it may not work in some parts of the World.